Comments on: Let’s Eat http://tdaait.wordpress.com/2008/03/29/lets-eat/ My Journey To Green And Beyond! Sun, 08 Nov 2009 03:49:40 +0000 http://wordpress.com/ hourly 1 By: Cara http://tdaait.wordpress.com/2008/03/29/lets-eat/#comment-1488 Cara Sun, 31 May 2009 03:50:59 +0000 http://tdaait.wordpress.com/?p=227#comment-1488 Maryann, I would love to get their contact info. Thanks for letting me know...organic is where it's at. :] -Cara Maryann,
I would love to get their contact info. Thanks for letting me know…organic is where it’s at.
:]
-Cara

]]> By: Maryann Morgan http://tdaait.wordpress.com/2008/03/29/lets-eat/#comment-1484 Maryann Morgan Sat, 30 May 2009 16:09:39 +0000 http://tdaait.wordpress.com/?p=227#comment-1484 Hey There I just thought I'd let you know that I think the Dominican Republic exports ORGANIC Scotch Bonnet Peppers - in fact, I'm eating them in a dish now. Also, because the peppers were so good, I saved the packaging label so I would remember what to buy next time at the Grocery Store, and though I can't seem to find it at the moment, if you are interested, I can try and find it to scan and send you all the contact information of the sellers. Maryann Morgan Fredericton, N.B., Canada Hey There

I just thought I’d let you know that I think the Dominican Republic exports ORGANIC Scotch Bonnet Peppers – in fact, I’m eating them in a dish now.

Also, because the peppers were so good, I saved the packaging label so I would remember what to buy next time at the Grocery Store, and though I can’t seem to find it at the moment, if you are interested, I can try and find it to scan and send you all the contact information of the sellers.

Maryann Morgan
Fredericton, N.B., Canada

]]> By: Neil http://tdaait.wordpress.com/2008/03/29/lets-eat/#comment-166 Neil Mon, 31 Mar 2008 09:19:45 +0000 http://tdaait.wordpress.com/?p=227#comment-166 Hi Cara, thanks for the Mention and and the sauce looks great, ill have to make some for the winter months.. here are some Peppers and their hottness.. Scotch Bonnets 150,000 - 325,000 SHU Red/Orange/Yellow Habaneros 200,000 - 300,000 SHU the yellow has a Pineapple like Taste.. Chocolate Habanero 300,000 - 420,000 SHU and has a Passionfruit type taste.. Red Savina's 577,000 SHU nice Fruity, BUT HOTTT the nicest unfortunatly is also the Hottest, Naga Morich @ 1,000,000+ SHU is Fantastic tasting, But i also lost my sense of taste for 36hrs after eating a whole one, so be careful with them. and ALWAYS wear gloves when preparing them, accidents can be painful.. take care all neil. Hi Cara, thanks for the Mention and and the sauce looks great, ill have to make some for the winter months..

here are some Peppers and their hottness..
Scotch Bonnets 150,000 – 325,000 SHU
Red/Orange/Yellow Habaneros 200,000 – 300,000 SHU the yellow has a Pineapple like Taste..
Chocolate Habanero 300,000 – 420,000 SHU and has a Passionfruit type taste..
Red Savina’s 577,000 SHU nice Fruity, BUT HOTTT
the nicest unfortunatly is also the Hottest,
Naga Morich @ 1,000,000+ SHU is Fantastic tasting, But i also lost my sense of taste for 36hrs after eating a whole one, so be careful with them.

and ALWAYS wear gloves when preparing them, accidents can be painful..

take care all
neil.

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