I am just going to cruise over this topic in this entry and supply you with links to learn more if you so choose. Freegans [According to Wikipedia, “Freeganism is an anti-consumerism lifestyle whereby people employ alternative living strategies based on “limited participation in the conventional economy and minimal consumption of resources…“] the new Vegans [According to Wikipedia, “Veganism is a philosophy and lifestyle that seeks to exclude the use of animals for food, clothing, or any other purpose.“] are coming up again in conversation. I remember 10 years ago watching Geraldo or one of those shows about kids dumpster diving for meals, instead of giving into consumerism. They were all white and dressed as fashionable disasters. I am curious what happen to the original Freegans. Where are they now?

I remember in Chicago, again 10 or 11 years ago, some of my friends who moved from Chicago to Cali were all into it. I myself think it’s crazy to associate freegans with vegans because as a vegan I wanted to eat healthy and not mess with animals…I certainly did not want to eat bacteria infested garbage, seeping with dog crap, heroin needles and a plethora of other nastiness that dwells in the bowels of the dumpsters of New York City.

dump

Besides not liking the association with vegans I am glad freegans exist. I don’t have the courage I guess…well not the courage, because if I had to dumpster dive for someone else, for some important reason or because I had no money, I would not be afraid to. I just REALLY prefer not too. I AM glad some people are willing to pick up the slack and kick ass for me and others who are not willing to go that extra mile. I think it’s awesome actually.

One thing if I may I suggest to freegans is, you may not need to dumpster dive. When I was a kid my friends and I developed relationships with pizza places and such where at the end of the night [behind the place…by a dumpster. :)] they would give us the food they were going to throw out, or Ann Sathers in Chicago after 9pm, gave away their soup of the day to anyone who wanted it for free. If not, they would have just thrown it out [It is like what City Harvest does here in NYC. They develop relationships with all types of businesses and send trucks to pick up the excess food that would have been thrown out and wasted. They then use that food to feed our homeless. I guess that is why freeganism hasn’t seemed to really have caught on here…so far. Also, I bet California garbage looks better than some New York City fruit stand’s goods. ]. We did a whole bunch of stuff like that to get by back in the day, but I like fresh food and siting down at a table these days. I guess I’m getting old. :)

I’m out.

-Cara

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Early in 2007, Consumer Reports tested 525 supermarket chickens from all across the U.S. and found only 17 percent free of both salmonella and campylobacter. Premium brands labeled “organic” or “raised free of antibiotics” actually harbored more salmonella than conventional ones. Most of the bacteria were resistant to at least one type of antibiotic, making food poisoning from eating poultry that much harder to treat. Some samples showed resistance to multiple classes of antibiotics.