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Today’s recipe is really easy to make and so very good. I usually make it on a Saturday morning. I have yet to meet someone who did not LOVE it. :)

You’re welcome. :P :)


Organic Pineapple Casserole

1 stick organic butter, softened
3/4 cup organic sugar
5 pieces organic white bread toasted and crumbled
3 oganic, free-range eggs
large can organic crushed pineapple w/juice
what to do
pre-heat oven to 350. cream together butter and sugar. combine eggs with the mixture and beat till fluffy. add bread and pineapple and mix well. bake at 350 for 40 minutes.


Beef cattle are best suited to moist climates, such as those in Europe where their ancestors evolved. But ranchers in America’s West continue the destructive tradition of herding their animals on the nation’s most arid land. Grazing destroys ecologically regenerative riparian zones. According to a recent U.N. report, “the livestock sector may well be the leading player in the reduction of biodiversity…as well as one of the leading drivers of land degradation, pollution, climate change, overfishing, sedimentation of coastal areas, and facilitation of invasions by alien species.”

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I start many things with good intentions, many, many things. This time I intend to stay focused. This time I will not leave behind what I started. This time it is larger and more important than my obsession with Martha Stewart, all design shows, and Teresa Witherspoon. :P This time it is about the greater good...this time I am serious.

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