On Fridays I usually do a shopping or a recycled object making entry, then Saturdays a recipe entry and Sundays are a game or quiz entry, but two Fridays ago it was my 100th post, so I didn’t do the shopping/recycled entry until Monday. This Friday I was into tips, so I guess and forgot to do my regular entry. Today I will make up for missing said entry.
Here are three cool products I found. I mention places to buy the things I talk about, but I suggest trying to find products locally whenever possible.
On siliconsolar.com I found for $24.95 the Solar Battery Charger AA AAA C and D. It has the ability to charge AAA, AA, C and D batteries using solar cells. The company has one complaint in 36 months at the Better Business Bureau, which they resolved. I worked for the BBB here in New York City for about six years and that is a fine record for an online company…in my opinion. I think this charger is a great idea.
Alright, I am not sure how many people grill, but my dad does and smokes food. He makes me a mean, marinated, smoked portobello sandwich like you wouldn’t believe. Anyway, his grill light uses batteries I think, so I found the Maverick SOLAR LED Grill Light, Stainless Steel GL-04 for $48.99. Happy Father’s Day!!!
Last but not least, we were talking about brining your own water bottle to work instead of using disposable cups. I like the Switzerland company Sigg’s water bottles. They aren’t too big, and have a clean fresh look and feel to them. They are fashionable and sustainable.
I will update this entry with any reviews once I’ve tried any of these products. Please leave a comment if you’ve tried any of these contraptions, as I would love to know what you thought of them
Reason 73 from, 101 Reasons Why I Am Vegetarian:
Grass-fed beef is more eco-friendly than corn-fed, but supplies of it could never sustainably meet current consumer demand. Several guides are available to help seafood consumers “eat with a conscience.” But the species that are recommended would quickly run out if everyone ate them. Legally, “free-range” and “cage-free” designations are dubious to outright meaningless. At least one humane certification program was officially debunked. “Organic” has gone strangely industrial and is rightly tagged “ethically challenged.” Ultimately, to “eat green” and to “be kind,” one needs to go vegan. [Opinion of Pamela Rice only. I feel that to not validate free-range and grass-fed animals/farming is to tell meat eaters, that their choice does not matter between industrial farming and free-range, when of course it does make a difference. -Cara]