I came up with this sauce using my brain and perusing other peanut sauces on-line. It’s great on cold organic Lo Mein noodles or whatever else you want a cold peanut butter based sauce on.
What You Need
organic Lo Mein noodles (Roland Organic makes some)
1/2 cup organic peanut butter (crunchy or smooth…I myself like it crunchy style…)
1/2 cup of cold water
2 tablespoons Bragg Liquid Aminos
2 tablespoons organic lime juice
1 clove organic garlic, minced
2 teaspoons organic grated ginger
some salt and pepper to taste
What to Do
If you are making the cold Lo Mein noodles, in a large pot of boiling water, cook the noodles, gently separating the strands with a long fork as they soften, until barely tender (about 2 minutes). Drain and rinse under cold running water to stop the cooking; drain well. Dump into a bowl and toss with 1/2 tablespoon of the sesame oil to prevent sticking, cover, put it in the refrigerator.
Take all the above ingredients (except the noodles!) and put them in a mixer or food processor and mix well. Makes about 1 cup.
Depending on how many noodles you make or how saucy you like your noodles is how much of the organic peanut sauce you should use. I like to then put the sauced noodles in covered glass container or a covered ceramic casserole dish and let them sit around for a few hours or until the next day lunch to soak in the flavor.
Do it how you do and enjoy.