Organic Mango Cracker Recipe

These cracker are good. I myself cut them in any shape I want to. You can even use cool mini cookie cutters. I love them with anything.

What You Need

3/4 cup organic, unbleached white floor

1/4 cup organic fresh mango purée

1 tablespoon organic canola oil

1/4 teaspoon sea salt

1/8 teaspoon organic coriander powder

What To Do

Preheat the oven to 350 degrees F. In a mixing bowl combine all the ingredients together to form a dough. On a lightly floured surface, roll the dough 1/16th inch thick and cut into 3 inch squares for the perfect crackers. Prick each cracker 3 times with the tines of a fork to prevent puffing during baking. Bake the crackers on a lightly oiled baking sheet for 5 to 8 minutes or until lightly browned and crisp. Remove crackers from the oven and transfer to a wire rack to cool.

So good.

-Cara