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It has been a hot second since we’ve had a game. This one is about herding these lovely free range farm animals into their rooms. It seems easy, but I keep on losing…
What about you?
Farm Hustle time.
-Cara
OK, so right now I am more or less self-employed, but I will probably have a job at some point where I’ll be able to bring my lunch with me. This is a good thing as I love cooking and we always seem to have leftovers, so I’ll eat good food and save money!
I do make lunches most days for my significant other, like today what I did was wrap up a slice of this meatless meatloaf I made last night. Which was soooo good. I found the recipe yesterday on-line [I used organic, free-range eggs, not the vegan version, but I will try it that way as well.]. What inspired me to look was I am attempting to eat more green after writing the green calculator entry on Saturday. Which you know…not only does that mean not eating animal products, but you must also buy food from local farmers/distributors. The best I could do yesterday for jelly was to buy the one non-Italian made product, but for the produce I did alright. I realize I should make it a habit, at least once or twice a week, to go to Union Square Farmer’s Market, Greenmarket, and get my cheese, bread, produce, etc., since I am blessed to have one so conveniently located.
Back to the point, when I put together lunch-to-go today, I wrapped the meatloaf and bread in aluminum, put the mayo in a cleaned, recycled, plastic, delivery container and then put the lunch into a plastic bag that I use to put said lunch in everyday. On Global Stewards’ website they give some tips and information on how to pack a waste-free lunch. Let’s see how I did today….
Pack a Waste-Free Lunch
A waste-free lunch means that you have no packaging to throw away when you’re done – nothing other than apple cores, banana and orange peels, peach or cherry pits. The best way to reduce garbage is to not create it. (source: Environmental Forum of Marin)
Five Simple Ways to Pack a Waste-Free Lunch
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YES
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NO
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REUSABLE carrier (cloth bag, lunch box)
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NO throw-away bags
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REUSABLE containers
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NO plastic wrap, foil or Styrofoam
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THERMOS for drinks
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NO single-use cartons or cans
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CLOTH NAPKIN to wash and re-use
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NO paper napkins
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SILVERWARE to wash and re-use
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NO plastic forks and spoons
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Lunch Waste Facts
| ALUMINUM FOIL | More than 20 million Hershey’s kisses are wrapped with 133 square miles of foil every day |
| ALUMINUM AND TIN CANS | In the time it takes you to read this sentence, more than 50,000 12-oz. aluminum cans were made |
| BANANA AND ORANGE PEELS | Food debris in a landfill decompose only 25% in the first 15 years (try composting or vermiculture!) |
| JUICE BOXES | Most inorganic trash retains its weight, volume, and form for at least four decades |
| PAPER BAGS AND NAPKINS | It is estimated that 17 trees are cut down for every ton of non-recycled paper |
| PLASTIC BOTTLES, FORKS, WRAP | U.S. citizens discard 2-1/2 million plastic bottles EVERY HOUR |
| STYROFOAM | U.S. citizens throw away 25 billion Styrofoam cups EVERY YEAR |
My big mistake was the aluminum foil! I always think about that. :) Tupperware is the solution. I realize aluminum seems much easier because you can throw it away with no clean-up, but what a waste for a few minutes of manual labor or a few seconds if you own a dishwasher. Plus for me, I just remembered I have a super-fresh lunch box I got as a gift awhile back, now all I need is a job to go to!!!
My Super-Fresh Lunch Box
Another tip I read somewhere is when you are ordering delivery make sure to tell them you don’t need any disposable utensils. No one ever uses them really and then they end up either in the garbage or in a drawer for a few months until you finally decide to clean that drawer where you keep all your unwanted plastic utensils…or is that just me?
Waste Free!!!
-Cara
Eating green…sounds good. I have always been a big fan of changing and incorporating a defined structure to my diet. I am already a vegetarian, was a vegan for years, sustained myself on a raw diet for a hot second, and also lived on a macrobiotic diet, so I figure how hard can this green diet be?
I found some great tools to aide in establishing a greener diet in my life on cspinet.org. First, the Eating Green Calculator calculates how what you eat impacts the world, ecologically. Then, on this site, you can also discover how your diet scores on nutrition, the environment, and animal welfare. Lastly, you can take a tour of how food supply of non-organic food ends up at your house. It is super fun and education. :)
The website is promoting and selling a book, Six Arguments for a Greener Diet,
“A diet based more on plant-based foods than meats and dairy can lead to extra years of healthy living. This very same diet reduces environmental damage and farm animal suffering. CSPI’s new Eating Green brings to bear the science on a greener diet and its impact on the environment.
Six Arguments for a Greener Diet. CSPI’s new book provides thoughtful advice to consumers and policymakers alike on moving to a plant-base diet. ”
Maybe I’ll pick up this book and see what it is all about.
Eat green!
-Cara
The Day After An Inconvenient Truth 
What Did You Say?