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I don’t really like tomatoes, but this is one way I’ll eat them. It’s a great dressing. :)

What You Need

1 Cup Organic Apple Cider Vinegar (I myself prefer the Certified Bragg Organic Raw Apple Cider Vinegar)

1 cup organic canola oil (I like Spectrum)

1/4 cup organic honey

1 medium organic tomato, peeled, seeded, minced

2 tablespoons chopped, fresh, organic parsley

2 tablespoons chopped, fresh, organic basil

2 tablespoon organic Dijon mustard

2 cloves minced, organic garlic

1/2 teaspoon sea salt

What To Do

In a mixing bowl, combine all the ingredients and whisk until well blended. Transfer to some covered container and refrigerate for an hour at least. Serve chilled.

I knew I should have bought that tomato today…

Oh well.

-Cara

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