Today’s Recipe – Organic Vegan Gravy

This gravy is sooo good. You can use it on anything, from fake chicken (frickin as I like to call it), to tofurkey,  to any type of sandwich and beyond.

What You Need

1/2 cup organic olive oil

1/3 cup chopped organic white onion

5 cloves of organic garlic, minced

1/2 organic all-purpose flour

4 teaspoons organic nutritional yeast

4 tablespoons organic tamari or braggs liquid aminos

2 cups organic vegetable stock

1/2 teaspoon organic dried sage

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

What You Need To Do

1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes.

2. Stir in flour, nutritional yeast and tamari to form a smooth paste.

3. Gradually whisk in the broth.

4. Season with sage, salt and pepper.

5. Bring to a boil, then reduce heat and simmer, stirring constantly for 8-10 minutes or until thickened.

Live it!

-Cara