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French Toast

Organic pain perdu is a simple to make, tasty Saturday morning treat. It is great for our household as we always seem to have stale baguettes laying around waiting to be turned into a fantastical brunch. :)

What You Need

2 organic eggs, well beaten

1 cup organic milk

1 tablespoon organic sugar

pinch of sea salt

1/4 teaspoon organic vanilla

1/2 teaspoon organic cinnamon with 2 teaspoons organic sugar

2 tablespoons organic butter

2 tablespoons organic olive oil

a stale organic baguette or 6 slices organic white bread (toasted)

What To Do

In a bowl, combine milk, beaten eggs, sugar and vanilla. Mix well. For the stale baguette soak for a few minutes. For the toasted white bread, soak for a second just before frying. Melt butter in a heavy skillet, add oil, and fry bread, as many slices fits at one time, on each side till brown. Mix the cinnamon and sugar in a small bowl and sprinkle over toast while cooking. I do both sides of the bread, but you can do one side, or even wait till they are done cooking and sprinkle the bread on the plate to be served.

Soooo good.

-Cara

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