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If you want a fantastical organic pesto recipe here it is.

What You Need

1 cup organic walnut pieces
2 cups organic cilantro leaves, stems removed
1 organic jalapeno pepper, seeded and chopped
1/2 tsp sea salt, or to taste
1 tbsp Bragg organic raw apple cider vinegar
1/2 cup purified water, or as needed

Here’s What To Do

Grind the walnuts in a food processor until fine. Add the cilantro, pepper, salt, vinegar, and 2 to 3 tablespoons of water and blend. Blend in more water until the pesto is the consistency of a thick sauce. Taste and correct the seasoning, adding more salt if needed. Keep unused pesto refrigerated in a tightly covered container.

It’s good.

-Cara

I am strange in the sense that I don’t like certain foods solely based on their texture. For example, I don’t like the texture of raw bananas, pudding, Tiramisu, warm fruit, and eggplant depending on how it is prepared, pretty much anything with that thick mucus texture grosses me out.

I try foods I don’t like every year just to see if anything has changed. I never liked peanut butter, but now I do, olives as well, and a plethora of other fine foods I will not list here. Raw bananas since birth has been on my, “not going to happen” list. It is a shame as I like the flavor of bananas and they are good for you with their high potassium level! I did discover that I like banana chips, banana bread and I can even handle some smoothies which contain bananas.  This organic banana nut bread recipe happens to be my favorite way to eat bananas. :)

What You Need

2 1/2 cups organic flour, sifted

3 teaspoons organic baking powder

1/2 teaspoon sea salt

1 cup organic sugar

3/4 cup organic walnuts

1/3 cup organic butter, softened

1 organic egg

3 small organic ripe bananas, cut up

1/2 cup organic milk

What To Do

Preheat the oven to 350 degrees.

Mix the flour, baking powder and sea salt in a medium bowl.

Put the walnuts in a blender or food processor and chop for 4-10 seconds. Add to the bowl with the flour and such.

Put the sugar, butter, egg, bananas and milk into a blender or food processor for 6-15 seconds. Then pour over the dry ingredients and mix.

Pour batter into a greased loaf pan and bake at 350 degrees for 1 hour.

It is great in the morning, toasted with a cup of coffee.

Enjoy.

-Cara

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